Slow Cooker Recipe | Chicken Tacos with Pineapple & Sweet Potatoes

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

Shred potato on largest holes of box grater.

In 3- to 4-quart slow cooker, add chicken, sweet potato, salsa and beans; cover and cook on low 4 hours or until chicken is tender.

Transfer chicken to large bowl; shred with 2 forks.

Stir pineapple and chicken into slow cooker.

Preheat oven to 475°. Stack tortillas; wrap in foil and bake 5 minutes or until warm.

Fill tortillas with chicken mixture, avocado, yogurt and onion; garnish with cilantro and serve with lime wedges, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens