Trying the VIRAL DUMPLING LASAGNA

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces fat while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while still melting well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is typically cheaper.

Start by preparing the ground meat. The creator uses ground turkey instead of ground pork.

In a bowl, combine the ground turkey with minced garlic and minced ginger. The creator emphasizes using fresh garlic instead of garlic powder.

Add sesame oil, shaoxing cooking wine, soy sauce, and a couple teaspoons of oyster sauce to the meat mixture.

Incorporate chopped green onion into the mixture, saving some for garnish later. Season with salt and pepper to taste, being cautious of the saltiness from the soy and oyster sauce.

Prepare 4 oz ramkins for assembly. Begin layering by adding some of the meat mixture to coat the bottom of each ramkin, followed by a wonton wrapper.

Add another spoonful of the meat mixture on top of the wonton wrapper.

Pour in 30 ml of water into each ramkin, ensuring the top wonton wrapper is submerged.

Repeat the layering process until all six ramkins are filled.

Place the ramkins in a pot and add water halfway up the sides of the ramkins.

Cover the pot and steam the ramkins for about 15 minutes or until the meat is cooked through.

After steaming, the creator notes that the water has created a nice sauce in the ramkins. Finish the dish with chili crisp and a sprinkle of green onion for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens