This 1-pan dumpling bake is going viral for its 5-minute prep time

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces fat while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while still melting well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is typically cheaper.

Preheat the oven to 375°F.

Pour an entire can of coconut milk into the baking pan.

Add 3 cloves of minced garlic to the coconut milk.

Add 2 tablespoons of teriyaki sauce to the mixture.

Add 1 to 3 tablespoons of red curry paste, depending on desired spice level.

Layer frozen store-bought dumplings seam side up into the sauce, dunking them in the sauce as you go.

Cover the baking pan with tin foil.

Bake in the oven at 375°F for about 30 minutes.

Remove the foil to allow the dumplings to get nice and hot if desired.

Drizzle Thai chili crisp oil over the dumplings.

Top with chopped green onions and cilantro before serving.

Serve over rice with big scoops of sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens