Quick & Easy Green Chickpea Flatbreads (Gluten free, Vegan)

green chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor.

Add water, lemon juice, spinach, chickpea flour, sugar, and salt to a Vitamix or blender.

Blend until smooth, stopping to scrape down the sides once or twice to ensure no pockets of flour remain.

Drizzle in olive oil while blending to combine.

Heat a skillet with a little olive oil.

Pour some batter into the skillet and swirl to coat the bottom like crepes.

Once the flatbread is set, flip it using your fingers and cook until set on the other side.

Continue cooking off the remaining flatbreads.

Use a little offset spatula to loosen the flatbreads from the pan and slide them onto a cooling rack.

Serve immediately or store for later.

Top flatbreads with avocado slices, tomatoes, cucumbers, arugula, feta cheese, and buttermilk dressing, then sprinkle with chopped nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens