Schokoladen Crème brûlée mit Johannisbeeren | Experience Fresh Panasonic

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is plant-based.

caramel sauce

🥗Healthier: honey

💰Cheaper: brown sugar syrup

Honey provides sweetness with fewer calories.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit offers a longer shelf life.

Prepare the ingredients: split the vanilla pod and scrape out the seeds.

Melt the dark chocolate in the Panasonic microwave.

In a bowl, combine the melted chocolate, milk, heavy cream, cocoa powder, sugar, and egg yolks.

Mix until smooth and well combined.

Pour the mixture into the oven-safe dishes.

Sprinkle brown sugar on top of each dish.

Use a crème brûlée torch to caramelize the sugar until it forms a crust.

Let the crème brûlée cool for about 35 minutes before serving.

Garnish with fresh currants and a basil leaf.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens