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Espresso Buttercream | Easy coffee frosting recipe

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Recipe Information

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Video-Specific Recipe

Espresso Buttercream

Cultural Context

Espresso buttercream is a modern twist on traditional buttercream frosting, incorporating the rich flavors of espresso for a coffee-infused treat. This frosting is particularly popular in cake decorating and pairs beautifully with chocolate and vanilla cakes. Its versatility has made it a favorite among bakers and dessert enthusiasts around the world.

unknownXXdessert
6 servings
Servings4
1/2 cup softened salted butter
2 cups powdered sugar
2 teaspoons espresso powder
1 teaspoon vanilla extract
1 tablespoon heavy cream
1

Place 1/2 cup of softened salted butter into the bowl of a standard mixer fitted with the paddle attachment.

2

Mix the butter on low for about two minutes until light and airy.

3

Add 2 cups of powdered sugar in two additions, mixing well between each addition and scraping down the bowl.

4

Add 2 teaspoons of espresso powder, 1 teaspoon of vanilla extract, and 1 tablespoon of heavy cream.

5

Mix on low until well incorporated, then increase speed to medium low and whip for 2-3 minutes until light and airy.

Equipment Needed

standard mixerpaddle attachment

Allergens

milkeggs

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