¡Tan sabroso y crujiente!Esta receta de calabacín es aún más fácil y rica de lo que esperaba

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for frying.

Slice zucchini into very thin rounds using a mandoline.

Place zucchini in a colander with a bit of salt to draw out moisture.

Mix zucchini with hands to ensure salt is evenly distributed and let it sit to release water.

Rinse zucchini under the tap to remove excess salt and squeeze out moisture.

In a bowl, beat 1 egg and add dried herbs, paprika, black pepper, and salt, then mix well.

Add cornstarch and breadcrumbs to the egg mixture and combine thoroughly.

Add the zucchini to the egg mixture and mix until all pieces are coated.

Heat olive oil in a frying pan until it covers the bottom.

Using a spoon, form zucchini mixture into small shapes and place them in the hot oil.

Fry until golden brown, flipping to ensure even cooking.

Remove fried zucchini and place on a plate lined with paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens