How To Make Fried Zucchini | Thai Local Food

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for frying.

Slice zucchini into rounds or sticks.

Sprinkle salt over zucchini and let sit for 10 minutes to draw out moisture.

Pat zucchini dry with a paper towel to remove excess moisture.

In a bowl, mix flour, garlic powder, salt, and black pepper.

In a separate bowl, beat the eggs until well combined.

Dip each piece of zucchini first in the egg mixture, then coat with the flour mixture.

Heat olive oil in a frying pan over medium heat until shimmering.

Fry zucchini in batches until golden brown, about 3-4 minutes per side.

Remove fried zucchini and drain on paper towels.

Sprinkle with grated parmesan cheese and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens