This zucchini recipe is so delicious and simple that I can cook it every other day! # 328

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for frying.

Cut zucchini into large rings.

Sprinkle salt over zucchini and let stand for 10 minutes.

Rinse the zucchini with water.

Dry the zucchini well.

In a frying pan, heat 1 tablespoon of frying oil and 1 tablespoon of butter.

Chop the onion coarsely and add to the pan.

Add 1 tablespoon of starch, 2 tablespoons of soy sauce, 1 teaspoon of honey, 1/2 lemon juice, salt, pepper, 1 teaspoon of mustard, garlic, and 1 teaspoon of sesame to the pan.

Add 1/4 cup of hot water to the mixture in the pan.

Cook for 3 more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens