PATO AHUMADO EN ZUMO DE COCO - COMO HACER PATO AHUMADO - RECETA DE PATO AHUMADO EN ZUMO DE COCO

duck

🥗Healthier: chicken

💰Cheaper: turkey

Chicken offers a leaner option while turkey can be more economical.

coconut juice

🥗Healthier: coconut water

💰Cheaper: coconut milk

Coconut water hydrates while coconut milk is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

black pepper

🥗Healthier: white pepper

💰Cheaper: cayenne pepper

White pepper offers a different flavor profile, cayenne is less expensive.

Wash the duck to remove excess salt and dirt.

Place the duck in the pot to start softening it.

Add garlic and black pepper to the pot while the duck is cooking.

Cover the pot and stir occasionally.

Prepare the vegetables: green onion, garlic, red onion, and cilantro.

Blend the coconut with water to extract the coconut juice.

Strain the coconut juice to separate it from the pulp.

Check the duck for tenderness; if not tender, continue cooking.

Once the duck is tender, add the coconut juice to the pot.

Add the prepared vegetables to the pot as well.

Cover the pot and let it simmer to absorb the coconut flavor.

Add panela (piloncillo) for sweetness and let it cook for an additional 5 minutes.

Serve the duck with yuca, rice, and a local sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens