How To Make Striped Bass In A Pit Boss Pellet Grill | From My Fishing Trip To Lake Powell

striped bass

🥗Healthier: trout

💰Cheaper: catfish

Trout is lower in calories and catfish is more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for flavoring without the cost of fresh herbs.

Coat the striped bass fillets with olive oil and butter.

Sprinkle spg seasoning and a little jalapeno salt over the fish for flavor.

Add some fresh basil on top of the fish.

Preheat the Pit Boss tailgater grill to 350°F (177°C).

Place the seasoned striped bass in the grill.

Cook the fish for about 10 to 15 minutes, checking for doneness.

After 15 minutes, remove the fish from the grill.

Check that the fish is flaky and cooked through.

Serve the smoked striped bass with rice or green beans.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens