How to make Chick-fil-A kale salad (delicious!)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Start with fresh kale and place it in a bowl.

Add a drizzle of olive oil to the kale.

Massage the kale with your hands to break down the fibers, making it easier to digest.

Take the coleslaw mix, which includes carrots and purple cabbage, and add it to the bowl with the kale.

Mix the kale and coleslaw together thoroughly.

Prepare the dressing that will be used for the salad (specific ingredients not mentioned in the transcript).

Combine the dressing with the kale and coleslaw mixture, ensuring everything is well coated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens