Selbstgemachte Gemüsebrühe ohne Chemie: So wird's am besten zubereitet!

carrots

💰Cheaper: sweet potatoes

Sweet potatoes provide a similar sweetness and flavor profile.

celery

💰Cheaper: cabbage

Cabbage is often less expensive and adds a different texture.

onions

💰Cheaper: shallots

Shallots can be a cheaper alternative with a milder flavor.

garlic

💰Cheaper: garlic powder

Garlic powder is often less expensive and has a longer shelf life.

Fry the vegetables (carrots, leek, parsnips, root parsley, onion, garlic, kohlrabi, celeriac, turmeric) in sunflower oil until they release their juices.

Cover the pot and cook the vegetables until tender, about 8 minutes.

Allow the cooked vegetables to cool.

Place the cooled vegetables in the freezer, preferably overnight.

Wrap the vegetables in aluminum foil for long-term storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary