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No OIL Mogar dal | Zero Oil Moong dal | Zero Oil Healthy Cooking for Heart Patients & kids

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Shobha Porwal Creations
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Recipe Information

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Video-Specific Recipe

No Oil Moong Dal

Cultural Context

Originating from the Indian subcontinent, Moong Dal is a staple in many households, celebrated for its simplicity and nutritional benefits. Traditionally, it is enjoyed with rice or flatbreads and is often prepared without oil to maintain its healthful qualities. Today, variations exist globally, with many adapting it to suit local tastes while preserving its essence as a comforting, protein-rich dish.

IndianUSmain
45 min
medium
4 servings
Servings4
1 cup moong dal
4 cups water
1 teaspoon salt
1 tablespoon grated ginger
1/2 teaspoon turmeric powder
1/2 teaspoon black salt
1 teaspoon chilli flakes
1 teaspoon chat masala
2 tablespoons lemon juice
1/4 cup coriander leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

moong dal

🥗Healthier: red lentils

💰Cheaper: split peas

Red lentils cook faster and are often less expensive.

1

Pressure cook moong dal with salt, water, grated ginger, and turmeric powder till one whistle.

2

Turn off the flame.

3

Transfer cooked dal in a bowl & sprinkle black salt, salt, chilli flakes, chat masala, roasted prepared special masala, lemon juice & coriander leaves.

Cooking Techniques

sautéingboiling

Equipment Needed

potpancolanderspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Moong DalSplit Yellow Lentils

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