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Recipe for heirloom tomato and mozzarella salad

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WPTV News - FL Palm Beaches and Treasure Coast
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Recipe Information

Recipe Available
Video-Specific Recipe

Heirloom Tomato and Mozzarella Salad

Cultural Context

Originating from Italy, the Caprese salad showcases the vibrant flavors of fresh tomatoes, mozzarella, and basil. Traditionally enjoyed in the summer months, it celebrates the simplicity of high-quality ingredients. This dish has gained popularity worldwide, often served as an appetizer or side dish, especially during warm weather gatherings.

ItalianUSside
15 min
easy
4 servings
Servings4
4 cups heirloom tomatoes
8 oz fresh mozzarella
1 cup fresh basil
3 tablespoons extra virgin olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
2 cups baby arugula
1 cup shaved fennel
1/4 cup vinaigrette
1/2 cup roasted pepper coulis

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: regular mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar is a budget-friendly option with similar acidity.

1

Select ripe heirloom tomatoes that are firm to the touch with a little give when squeezed.

2

Season the tomatoes with a little sea salt and black pepper.

3

Drizzle good quality extra virgin olive oil over the seasoned tomatoes.

4

Add fresh basil leaves to the salad.

5

Prepare a salad with baby arugula and shaved fennel, dressed with vinaigrette.

6

Top the heirloom tomatoes with the dressed baby arugula and shaved fennel.

7

Finish the salad with a drizzle of roasted pepper coulis.

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Caprese SaladTomato Mozzarella Salad

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