Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make Colombian Sweet Plantains

Login to Save
Chef Pachi Gallo Sustainably FIT
Chef Pachi Gallo Sustainably FIT
55 recipes on Enhanced Recipes
Follow Chef Pachi Gallo Sustainably FIT to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Colombian Sweet Plantains

Cultural Context

Originating from Colombia, sweet plantains (plátanos maduros) are a beloved dish often enjoyed as a side or snack. They symbolize the fusion of indigenous and African culinary traditions, showcasing the versatility of plantains in Colombian cuisine. Today, they are enjoyed across Latin America and beyond, often served alongside savory dishes or as a dessert.

COCOside
4 servings
Servings4
4 ripe plantains
1 cup vegetable oil
1 teaspoon salt
1 teaspoon cinnamon
1/4 cup sugar
2 tablespoons lime juice
1/4 cup fresh cilantro
1/4 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 350 degrees.

2

Place the ripe plantains onto a piece of foil or a baking pan.

3

Bake the plantains in the oven for 45 minutes to an hour, depending on their size.

4

Check the plantains halfway through the baking time.

5

Remove the plantains from the oven when they are golden and tender.

Equipment Needed

baking panfoil

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freelow-carbpaleo

More Colombian Sweet Plantains Videos

(3 videos)

Similar CO Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)