How To Cook COLOMBIAN SWEET PLANTAINS in the oven traditional grilled style flavor & baked by Pachi

Preheat the oven.

Select plantains that are completely black for baking.

Place the black plantains on a piece of foil without cutting or opening them.

Bake the plantains in the oven until they pop open and turn golden.

Once baked, remove the plantains from the oven and let them cool slightly.

Loosen the baked plantains from their skin while they are still hot.

Serve the plantains inside their skin for self-serving.

Equipment Needed

Dietary