Cheesy Colombian Plantains | Recipe Rewind | S3E8

Fry the ripe plantains until golden on both sides.

Beat 2 eggs in a bowl.

Add 1 teaspoon of salt and 1 teaspoon of baking powder to the eggs.

Mix in 4 tablespoons of flour to create a batter.

Lay down cling film on the work surface to prevent sticking.

Gently flatten the fried plantains.

Slice the cheese thinly and place it in the center of the flattened plantain.

Cover the cheese with another slice of plantain to create a stuffed plantain.

Dust the stuffed plantains with flour.

Dip the stuffed plantains in the batter.

Fry the battered plantains in medium heat until golden on both sides.

Equipment Needed

Dietary