Holiday Hot Cocoa Dip Recipe

Microwave 2 cups marshmallows in large microwavable bowl on HIGH for 1 minute or until marshmallows are completely melted when stirred.

Add cream cheese, beat with mixer until blended.

Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition.

Whisk in 2½ cups Cool Whip and ½ cup of chopped chocolate.

Spoon dip into serving bowl. Add remaining Cool Whip; swirl gently with spoon to marbleize.

Serve warm for the full hot chocolate effect or refrigerate for one hour to get all the flavors of hot chocolate in a cool dip.

Top with remaining chocolate and marshmallows before serving.

Equipment Needed

Allergens