Dennis and Rosa make Fideos and Carne Adovada on the DISC-IT - 06 Ep04

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are leaner, while pork loin is often less expensive.

red chile sauce

🥗Healthier: tomato sauce with spices

💰Cheaper: canned tomato sauce

Tomato sauce can mimic flavors while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers healthy fats, while canola is budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor without extra calories.

Heat 2 tablespoons of canola oil in a disc over high heat.

Add the pork shoulder cut into long strips to the oil and cook until browned.

Once browned, reduce heat to low and add onions to the pork, sautéing until softened.

Add potatoes on top of the pork and cover them with the meat to keep moisture in.

Move the pork to the side and add Fideos to the disc, mixing them with the pork.

Toast the Fideos in the disc, being careful not to burn them.

Add 2 cups of red chili sauce to the mixture and stir well.

Cooking Techniques

Equipment Needed

Spice Level: