Great Alaska Seafood Fish Tacos Recipe Quick and Tasty Alaskan Lingcod Tacos #tacos #fishtacos

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Prepare the wild alaskan lingcod by rinsing with cold water and patting dry with a paper towel.

Season the lingcod with citrus pepper on both sides.

Preheat a pan and add 2 tablespoons of butter right before adding the fish.

Cook the lingcod for about 5-8 minutes, flipping when it starts to turn golden and white on the sides.

Remove the smaller pieces of lingcod after about 3 minutes on each side, and leave thicker pieces for about 4-4.5 minutes on each side.

Assemble the tacos by placing a layer of Tapatío mayonnaise on the bottom of the tortilla.

Add pieces of the cooked lingcod, followed by avocado, cherry tomatoes, and cilantro.

Top with more Tapatío mayonnaise, salt, and pepper, and squeeze lime juice on top.

Roll up the taco and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens