Geflügelbratwurst poultry sausage Wurst selber machen

pork fat

🥗Healthier: olive oil

💰Cheaper: chicken skin

Olive oil reduces saturated fat while maintaining moisture.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider

Chicken broth adds flavor without alcohol.

Mix the poultry with the spices: salt, Brätfibrisol, white pepper, macis bloom, cardamom, ginger, and lemon powder.

Stuff the mixture into the pig or sheep intestine.

Cook the sausages in broth at 72°C for 1 minute per caliber.

Cooking Techniques

Spice Level:

Allergens