Avocado and mushroom toast | Low effort and tasty recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

fresh herbs

🥗Healthier: microgreens

💰Cheaper: dried herbs

Microgreens add freshness, while dried herbs are more economical.

Fry bread in a frying pan or grill until a little crispy.

Slice mushrooms.

Fry 1 tbsp of red onion in olive oil for a minute.

Add sliced mushrooms and fry over medium heat for 5-6 minutes, stirring occasionally.

Add spices: salt, dried garlic, and dill, and stir for another minute.

Finely chop cherry tomatoes.

Cut avocado and mash it with a fork.

Combine mashed avocado, chopped tomatoes, and remaining red onion.

Add 1 tbsp of olive oil and spices: salt, black pepper, and dried garlic.

Spread the avocado mixture evenly on the fried bread.

Place sautéed mushrooms on top.

Sprinkle with parsley. Optionally, add bacon on one toast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary