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Si te gusta el ajo esta es tu ensalada! Ensalada de tomate y ajo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Tomato Salad

Cultural Context

Originating from the Mediterranean region, Spanish Tomato Salad showcases the vibrant flavors of fresh, seasonal produce. It is often enjoyed during summer months as a refreshing side dish, embodying the essence of Spanish cuisine's emphasis on quality ingredients. Today, variations of this salad can be found worldwide, adapting to local tastes and available ingredients.

SpanishESside
15 min
easy
4 servings
Servings4
4 tomatoes
4 garlic cloves
olive oil
salt
pepper
anchovies in vinegar

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a similar tang with health benefits.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried herbs

Basil adds a unique flavor, while dried herbs are often less expensive.

cucumber

🥗Healthier: zucchini

💰Cheaper: celery

Zucchini provides a similar crunch, while celery is often cheaper.

1

Chop the tomatoes and garlic cloves.

2

In a bowl, combine the chopped tomatoes and garlic.

3

Add olive oil, salt, and pepper to taste.

4

Mix well and top with anchovies in vinegar.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Ensalada de TomateTomato Salad
Local Name: Ensalada de tomate

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