BEST Creamy Garlic Butter Sauce for Crab/Shrimp BOIL
Recipe Information
Creamy Garlic Butter Sauce
Cultural Context
Creamy Garlic Butter Sauce is a beloved American condiment that enhances a variety of dishes, from pasta to seafood. Its rich and savory profile makes it a favorite for weeknight dinners and meal prep. The sauce showcases the simple yet powerful combination of garlic and butter, often elevated with cream and cheese. This sauce has found its way into many modern recipes, adapting to various cuisines and preferences.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Melt 2 sticks of salted butter in a pan.
Add 2/3 cup diced onion to the melted butter and let it cook until softened.
Add 3 teaspoons of minced garlic to the onion and butter mixture.
Pour in 1 cup of heavy whipping cream and whisk until it comes together as a sauce.
Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1 teaspoon of onion powder to the sauce.
Stir in Old Bay seasoning and Slap Ya Mama seasoning to taste.
Add parsley flakes for color.
Finish with a dash of lemon juice for zest.
Stir the sauce gently until well combined and creamy.
Serve the sauce over crab legs or seafood.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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