Croquettes｜Spam Onigiri｜Napolitan Pasta｜Mini Cheese Corn Dogs｜Bento Making Vlog
Recipes in this Video
Miso simmered mackerel, or 'saba no misoni', is a traditional Japanese dish that showcases the umami-rich flavors of miso. This dish is often enjoyed in home cooking, reflecting the Japanese appreciation for simple yet flavorful meals. Today, it is popular in both casual dining and as a comforting home-cooked meal, with variations found across Japan.
Ingredients
- ●mackerel
- ●miso paste
- ●sake
- ●mirin
- ●sugar
- ●ginger
- ●green onions
- ●water
Instructions
- 1Clean and fillet the mackerel, removing any bones.
- 2In a bowl, combine miso paste, sake, mirin, sugar, and water to create the marinade.
- 3Add grated ginger to the marinade and mix well.
- 4Place the mackerel fillets in a shallow dish and pour the marinade over them.
- 5Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
- 6In a large skillet, heat the remaining marinade over medium heat until simmering.
- 7Carefully add the marinated mackerel fillets to the skillet, skin side down.
- 8Simmer the mackerel for about 5-7 minutes, basting occasionally with the sauce.
- 9Flip the fillets and continue to simmer for another 5-7 minutes until cooked through.
- 10Remove the mackerel from the skillet and plate it.
- 11Reduce the remaining sauce in the skillet until slightly thickened, about 2-3 minutes.
- 12Drizzle the thickened sauce over the mackerel.
- 13Garnish with chopped green onions before serving.
- 14Serve hot with steamed rice.
Also Known As
Croquettes are a beloved snack in Mozambique, often made with leftover meat and potatoes, showcasing the resourcefulness of home cooks. Traditionally enjoyed at gatherings and celebrations, these crispy bites are a testament to the country's culinary creativity. Today, croquettes have found their way into various cuisines globally, with countless fillings and variations, making them a versatile favorite.
Ingredients
- ●potatoes
- ●cooked meat
- ●onion
- ●garlic
- ●parsley
- ●egg
- ●bread crumbs
- ●cheese
- ●salt
- ●black pepper
- ●nutmeg
- ●oil
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Drain and mash the potatoes until smooth.
- 3Sauté onion and garlic in oil until translucent, about 3-4 minutes.
- 4Add cooked meat to the onion mixture and stir to combine.
- 5Mix in mashed potatoes, parsley, salt, black pepper, and nutmeg until well incorporated.
- 6Allow the mixture to cool completely.
- 7Form the mixture into small oval shapes or balls.
- 8Dip each croquette in beaten egg, then roll in bread crumbs to coat.
- 9Heat oil in a frying pan over medium heat until shimmering.
- 10Fry croquettes in batches until golden brown, about 3-4 minutes per side.
- 11Remove from oil and drain on paper towels.
- 12Serve warm with dipping sauce of choice.
Ingredient Alternatives
cooked meat
Healthier: chickpeas
Cheaper: tofu
Chickpeas provide protein and are more affordable.
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats are a healthier whole grain alternative.
egg
Healthier: flaxseed meal
Cheaper: applesauce
Flaxseed serves as a binding agent with added fiber.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cornmeal
- ●1 cup all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup milk
- ●1 large egg
- ●1 cup shredded cheddar cheese
- ●8 hot dogs
- ●Vegetable oil for frying
Instructions
- 1In a large bowl, combine cornmeal, flour, baking powder, salt, and black pepper.
- 2In another bowl, whisk together milk and egg until well combined.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded cheddar cheese.
- 4Preheat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5Insert wooden skewers into each hot dog, leaving enough space for handling.
- 6Dip each hot dog into the batter, ensuring it is fully coated.
- 7Carefully place the coated hot dogs into the hot oil, frying in batches to avoid overcrowding.
- 8Fry until golden brown, about 3-4 minutes, turning occasionally for even cooking.
- 9Remove from oil and drain on paper towels.
- 10Serve warm with your favorite dipping sauces.
Equipment
Onigiri is a traditional Japanese rice ball often filled with various ingredients. Spam onigiri is a popular variation that incorporates Spam, especially in regions influenced by American culture.
Ingredients
- ●2 cups sushi rice
- ●2 1/2 cups water
- ●1 can Spam (12 oz)
- ●2 tbsp soy sauce
- ●1 tbsp mirin
- ●1 tsp sesame oil
- ●4 sheets nori (seaweed)
- ●Salt to taste
- ●Sesame seeds (optional)
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear. Drain well.
- 2In a rice cooker or pot, combine the rinsed rice and water. Cook according to rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until water is absorbed.
- 3While the rice is cooking, slice the Spam into 1/4-inch thick pieces.
- 4In a skillet over medium heat, add the sesame oil and fry the Spam slices until they are golden brown on both sides, about 3-4 minutes per side.
- 5Once the Spam is cooked, remove it from the skillet and drizzle with soy sauce and mirin. Let it cool slightly.
- 6When the rice is done, transfer it to a large bowl and let it cool until it's manageable to handle. Season with salt to taste.
- 7Wet your hands with water to prevent sticking. Take a handful of rice and flatten it in your palm.
- 8Place a slice of Spam in the center of the rice and mold the rice around it to form a triangle or oval shape. Repeat with the remaining rice and Spam.
- 9Cut the nori sheets into strips and wrap them around the onigiri, or serve them on the side.
- 10Sprinkle with sesame seeds if desired and serve immediately.
Equipment
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