Egg Devil recipe | Egg Cutlet Recipe | Dimer Chop | KabitasKitchen
Recipes in this Video
Originating from the Maldives, Egg Cutlet is a popular snack that showcases the island's love for flavorful and hearty dishes. Traditionally enjoyed during tea time or as a street food, these cutlets are often served at gatherings and celebrations. Today, they have found their way into various cuisines around the world, adapting to local tastes while retaining their core essence.
Ingredients
- ●boiled eggs
- ●potatoes
- ●onion
- ●green chilies
- ●ginger
- ●garlic
- ●bread crumbs
- ●coriander leaves
- ●cumin powder
- ●red chili powder
- ●turmeric powder
- ●salt
- ●black pepper
- ●oil for frying
Instructions
- 1Peel and mash the boiled eggs in a mixing bowl.
- 2Boil the potatoes until tender, then peel and mash them.
- 3Finely chop the onion, green chilies, ginger, and garlic.
- 4Heat oil in a pan over medium heat and sauté the onion until translucent.
- 5Add the green chilies, ginger, and garlic; cook for 2-3 minutes until fragrant.
- 6Combine the mashed eggs and potatoes in the bowl with the sautéed mixture.
- 7Add cumin powder, red chili powder, turmeric powder, salt, and black pepper; mix well.
- 8Chop the coriander leaves and fold them into the mixture.
- 9Shape the mixture into small patties or cutlets.
- 10Coat each cutlet with bread crumbs evenly.
- 11Heat oil in a frying pan over medium heat until hot.
- 12Fry the cutlets in batches until golden brown, about 3-4 minutes per side.
- 13Remove the cutlets and drain on paper towels to absorb excess oil.
- 14Serve hot with chutney or sauce of choice.
Egg Kebab, a popular street food in India, showcases the versatility of eggs in Indian cuisine. Traditionally enjoyed as a snack or appetizer, these kebabs highlight the use of spices and fresh herbs, making them flavorful and aromatic. Today, they are a favorite at parties and gatherings, often served with various chutneys and dips, reflecting the rich culinary heritage of India.
Ingredients
- ●eggs
- ●onion
- ●ginger
- ●garlic
- ●green chilies
- ●coriander leaves
- ●bread crumbs
- ●cumin powder
- ●coriander powder
- ●red chili powder
- ●garam masala
- ●salt
- ●black pepper
- ●oil
- ●lemon juice
Instructions
- 1Boil eggs until hard, about 10-12 minutes, then cool and peel them.
- 2Finely chop onion, ginger, garlic, and green chilies.
- 3In a mixing bowl, mash the boiled eggs.
- 4Add chopped onion, ginger, garlic, green chilies, and coriander leaves to the mashed eggs.
- 5Sprinkle in cumin powder, coriander powder, red chili powder, garam masala, salt, and black pepper.
- 6Mix all ingredients thoroughly until well combined.
- 7Gradually add bread crumbs to the mixture until it holds together.
- 8Shape the mixture into kebab or seekh shapes.
- 9Heat oil in a pan or preheat the grill.
- 10Cook the kebabs in the pan or on the grill until golden brown, about 4-5 minutes on each side.
- 11Serve hot with lemon wedges and chutney.
Ingredient Alternatives
bread crumbs
Healthier: ground oats
Cheaper: crushed crackers
Ground oats provide a healthier option while crushed crackers can be more economical.
Techniques
Equipment
Also Known As
Egg Devil, or Deviled Eggs, has roots in Bengali cuisine, often served at gatherings and celebrations. This dish showcases the versatility of eggs, transformed into a flavorful snack with a creamy filling. While traditional recipes are popular, modern variations may include different spices or toppings, reflecting personal tastes and regional influences.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●onion
- ●green chili
- ●coriander leaves
- ●salt
- ●black pepper
- ●paprika
- ●lemon juice
- ●cucumber
- ●chaat masala
- ●tomato
- ●bread crumbs
- ●oil
Instructions
- 1Boil eggs in water for 10-12 minutes until hard-boiled.
- 2Cool the eggs in cold water and peel them carefully.
- 3Slice the boiled eggs in half lengthwise and remove the yolks.
- 4Mash the yolks in a bowl until smooth.
- 5Add mayonnaise, mustard, finely chopped onion, green chili, lemon juice, salt, and black pepper to the yolks.
- 6Mix until well combined and creamy.
- 7Spoon or pipe the yolk mixture back into the egg white halves.
- 8Sprinkle paprika and chaat masala on top for garnish.
- 9Chill in the refrigerator for at least 30 minutes before serving.
- 10Serve with cucumber slices or alongside bread.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
green chili
Healthier: jalapeño
Cheaper: bell pepper
Jalapeño adds spice while bell pepper is milder and more affordable
Techniques
Equipment
Also Known As
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