Cabin Style Egg Chop | Egg Devil | Dimer Chop | Egg Chop | #recipe #egg #bengali
Recipes in this Video
Egg Devil, or Deviled Eggs, has roots in Bengali cuisine, often served at gatherings and celebrations. This dish showcases the versatility of eggs, transformed into a flavorful snack with a creamy filling. While traditional recipes are popular, modern variations may include different spices or toppings, reflecting personal tastes and regional influences.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●onion
- ●green chili
- ●coriander leaves
- ●salt
- ●black pepper
- ●paprika
- ●lemon juice
- ●cucumber
- ●chaat masala
- ●tomato
- ●bread crumbs
- ●oil
Instructions
- 1Boil eggs in water for 10-12 minutes until hard-boiled.
- 2Cool the eggs in cold water and peel them carefully.
- 3Slice the boiled eggs in half lengthwise and remove the yolks.
- 4Mash the yolks in a bowl until smooth.
- 5Add mayonnaise, mustard, finely chopped onion, green chili, lemon juice, salt, and black pepper to the yolks.
- 6Mix until well combined and creamy.
- 7Spoon or pipe the yolk mixture back into the egg white halves.
- 8Sprinkle paprika and chaat masala on top for garnish.
- 9Chill in the refrigerator for at least 30 minutes before serving.
- 10Serve with cucumber slices or alongside bread.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
green chili
Healthier: jalapeño
Cheaper: bell pepper
Jalapeño adds spice while bell pepper is milder and more affordable
Techniques
Equipment
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