দোকানের মতো ডিমের চপ বাড়িতে বানিয়ে নিন খুব সহজে | dimer chop | egg chop | egg devil | dimer devil
Recipes in this Video
Egg Chop is a popular snack in Indian cuisine, often enjoyed at tea time or as a street food delicacy. The dish combines boiled eggs with spices and herbs, coated in a crispy batter and deep-fried to perfection. It is a favorite among many for its savory flavor and satisfying crunch. Variations of this dish can be found in different regions, showcasing the versatility of eggs in Indian cooking.
Ingredients
- ●eggs
- ●potatoes
- ●onion
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●bread crumbs
- ●chickpea flour
- ●rice flour
- ●salt
- ●black pepper
- ●turmeric
- ●cumin
- ●oil
Instructions
- 1Boil the eggs until hard-boiled, about 10-12 minutes.
- 2Cool the eggs under running water and peel them.
- 3Mash the boiled eggs in a mixing bowl.
- 4Boil and mash the potatoes until smooth.
- 5Finely chop the onion, green chilies, ginger, and garlic.
- 6Add the chopped ingredients to the mashed eggs and potatoes.
- 7Mix in chopped coriander leaves, salt, black pepper, turmeric, and cumin.
- 8Form the mixture into small balls or patties.
- 9Coat each patty in chickpea flour, then in bread crumbs.
- 10Heat oil in a deep frying pan over medium heat until shimmering.
- 11Fry the patties in batches until golden brown, about 3-4 minutes per side.
- 12Remove and drain on paper towels.
- 13Serve hot with chutney or sauce.
Ingredient Alternatives
chickpea flour
Healthier: oat flour
Cheaper: all-purpose flour
Oat flour is gluten-free and adds fiber.
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes are lower in calories and higher in nutrients.
bread crumbs
Healthier: panko
Cheaper: crushed crackers
Panko provides a lighter texture, while crushed crackers are often cheaper.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers are milder and lower in heat.
Techniques
Equipment
Also Known As
Egg Devil, or Deviled Eggs, has roots in Bengali cuisine, often served at gatherings and celebrations. This dish showcases the versatility of eggs, transformed into a flavorful snack with a creamy filling. While traditional recipes are popular, modern variations may include different spices or toppings, reflecting personal tastes and regional influences.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●onion
- ●green chili
- ●coriander leaves
- ●salt
- ●black pepper
- ●paprika
- ●lemon juice
- ●cucumber
- ●chaat masala
- ●tomato
- ●bread crumbs
- ●oil
Instructions
- 1Boil eggs in water for 10-12 minutes until hard-boiled.
- 2Cool the eggs in cold water and peel them carefully.
- 3Slice the boiled eggs in half lengthwise and remove the yolks.
- 4Mash the yolks in a bowl until smooth.
- 5Add mayonnaise, mustard, finely chopped onion, green chili, lemon juice, salt, and black pepper to the yolks.
- 6Mix until well combined and creamy.
- 7Spoon or pipe the yolk mixture back into the egg white halves.
- 8Sprinkle paprika and chaat masala on top for garnish.
- 9Chill in the refrigerator for at least 30 minutes before serving.
- 10Serve with cucumber slices or alongside bread.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
green chili
Healthier: jalapeño
Cheaper: bell pepper
Jalapeño adds spice while bell pepper is milder and more affordable
Techniques
Equipment
Also Known As
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