KOLKATA FAMOUS STREET FOOD DIMER CHOP RECIPE | EGG DEVIL RECIPE | SIMPLE AND EASY EGG CUTLET RECIPE

Boil 3 eggs for 10 minutes and then cool them in cold water.

Peel the boiled eggs and set them aside.

Chop 1 onion finely.

In a pan, heat some oil and add 1 teaspoon of cumin seeds, allowing them to splutter.

Add the chopped onion to the pan and sauté until golden brown.

Add 1 teaspoon of garam masala, 1 teaspoon of red chili powder, and 1/2 teaspoon of salt to the onions and mix well.

Mash the boiled eggs in a bowl and add the sautéed onion mixture to it, mixing everything together thoroughly.

Shape the egg mixture into cutlet forms.

Coat each cutlet in breadcrumbs.

In a pan, heat oil for frying and deep-fry the cutlets until golden brown on both sides.

Equipment Needed

Dietary