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Polish Meals - Creamy Dill Lemon Sauce - Dip - Dressing

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Creamy Dill Lemon Sauce

Cultural Context

Creamy Dill Lemon Sauce is a beloved accompaniment in Polish cuisine, often served with fish or chicken. The combination of fresh dill and zesty lemon brightens dishes, making it a staple for summer meals. This sauce reflects the Polish tradition of using fresh herbs and citrus to enhance flavors, and its creamy texture adds richness to lighter fare. Today, variations of this sauce can be found in many cuisines, showcasing its versatility and appeal.

PolishPLother
15 min
easy
4 servings
Servings4
2 tablespoons mayonnaise
1 or 2 tablespoons sour cream or natural yogurt
2 teaspoons dill
1 teaspoon parsley (optional)
1 clove garlic (pressed)
1 teaspoon lemon juice

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Mix together 2 tablespoons of mayonnaise and 1 or 2 tablespoons of sour cream or natural yogurt in a bowl.

2

Add 2 teaspoons of dill to the mixture.

3

If desired, add 1 teaspoon of parsley (optional).

4

Press 1 clove of garlic and add it to the mixture.

5

Add 1 teaspoon of lemon juice to the mixture.

6

Mix all the ingredients together until well combined.

Spice Level:

🌶️🌶️🌶️

Allergens

milk

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