HOW TO MAKE MACÉDOINE MY TWIST/ COMMENT FAIRE LA MACÉDOINE À MA FAÇON

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Cut the cucumber, green beans, garlic, onion, and half of the carrot into small squares.

Boil water in a pot and add the carrot first since it takes longer to cook.

After 2 minutes, add the potatoes and cover the pot to boil for about 5-6 minutes.

Check if the carrots and potatoes are done, then strain the water out.

In a bowl, add the canned sweet peas first, then add the cooked carrot and potato.

In another bowl, boil the green beans, strain them, and add to the other ingredients.

Let the mixture cool off without rinsing in cold water, as the cooking will stop in the cold air or by placing in the fridge.

Add chopped onion and cucumber to the mixture.

Chop the eggs into small pieces and add to the bowl.

Season with salt and add a generous amount of mayonnaise, then mix everything together.

Chop parsley on top and mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens