Macédoine de légumes à la mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil potatoes and carrots in salted water for 8 minutes.

Remove the carrots and rinse them under cold water.

Wait 5 minutes and then remove the potatoes and plunge them into cold water.

In a steamer, add cauliflower, frozen peas, and frozen green beans, cover, and cook for 7 minutes.

Plunge the steamed vegetables into cold water.

Chop the cauliflower into pieces, and dice the green beans and carrots into small cubes.

Continue chopping the potatoes into small pieces.

In a small bowl, mix white vinegar and salt until dissolved, then add oil.

In a large bowl, combine the chopped vegetables, including green beans, cauliflower, peas, potatoes, and carrots, and finally add the beets.

Pour the vinaigrette over the vegetables and mix gently, then add mayonnaise and stir until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens