Braunschweiger Mettwurst Wurst selber machen

pork liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more accessible.

pork fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

Mix the pork shoulder and pork belly together.

Add the curing salt, pepper, sharp paprika, paprika, macis bloom, cardamom, and raw sugar to the meat mixture.

Knead the mixture until well combined.

Stuff the mixture into casings.

Let the sausages cure for 12-24 hours.

Cold smoke the sausages at 16-18°C for 24 hours.

Cooking Techniques

Spice Level:

Allergens