Streichfähige Mettwurst selber machen

pork liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more accessible.

pork fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

Mix the Schweineschulter or Schinkenfleisch with Rückenspeck or Schweinebauch.

Add NPS, Pfeffer, Paprika edelsüß, Mazisblüte, and Paprika scharf to the meat mixture.

Incorporate Rotbock Super or Rohzucker into the mixture.

Stuff the mixture into Kunzdarm.

Smoke the sausage at a temperature of 12-18°C.

Cooking Techniques

Spice Level:

Allergens