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Jones Dairy Farm shares Braunschweiger recipes to celebrate Oktoberfest

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Channel 3000 / News 3 Now
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Recipe Information

Recipe Available
Video-Specific Recipe

Braunschweiger

Cultural Context

Braunschweiger, a traditional German liver sausage, originated in the city of Braunschweig. It was historically made from pork liver and fat, seasoned with spices, and often enjoyed as a spread on bread. This dish reflects the resourcefulness of German cuisine, utilizing all parts of the animal. Today, it remains popular in Germany and has found its way into various global cuisines, often served at parties and gatherings as a savory treat.

GermanDEmain
30 min
easy
4 servings
Servings4
1 lb Braunschweiger chub
8 oz cream cheese
8 oz ricotta
8 oz mascarpone
4 Hawaiian pretzel buns
1 cup onions, chopped
1/2 cup beer mustard
1 cup pickles, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more accessible.

pork fat

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is often less expensive.

1

Introduce the recipe for Braunschweiger and its nostalgic value.

2

Mix Braunschweiger with a soft cheese (cream cheese, ricotta, or mascarpone) using a hand mixer or KitchenAid until well combined.

3

Serve the dip with crackers or vegetables as an appetizer.

4

Assemble sliders using Hawaiian pretzel buns and sliced Braunschweiger.

5

Remove the rind from the Braunschweiger before layering it on the bun.

6

Add about four slices of Braunschweiger on top of the bun.

7

Add onions to half of the sliders, as not everyone likes onions.

8

Top the sliders with beer mustard or other types of mustard, like Dijon.

9

Slice the assembled sliders for serving.

Cooking Techniques

grindingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

milkgluten

Also Known As

LiverwurstLeberwurst
Local Name: Braunschweiger

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