French Bread Pizza in 10 Minutes | Almost Too Easy to Be True!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often cheaper.

fresh basil

🥗Healthier: dried basil

💰Cheaper: spinach

Dried basil is more shelf-stable, and spinach can add freshness.

Cut the french bread in half lengthwise.

Make a garlic butter base by mixing room temperature unsalted butter with half a minced garlic and parsley.

Spread the garlic butter mixture all over the cut sides of the bread.

Spread pizza sauce evenly over the garlic buttered bread.

Add provolone cheese and mozzarella cheese generously on top of the sauce.

Add pepperoni slices evenly over the cheese.

Sprinkle fresh basil on top.

Place the bread on a baking dish and bake at 350°F for about 10 to 15 minutes.

Remove from the oven and sprinkle grated parmesan cheese on top.

Cut into pieces and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens