3 Delicious Breakfast Recipes | Gordon Ramsay
Recipes in this Video
Merguez is a North African sausage made from lamb or beef, often spiced with harissa. Its integration into French cuisine reflects the cultural exchange resulting from France's colonial history in North Africa. Stuffed into buttery croissants, this dish combines the flaky texture of French pastry with the bold flavors of North African spices, creating a unique culinary experience. Today, variations of stuffed croissants can be found in bakeries worldwide, showcasing diverse fillings that cater to various tastes.
Ingredients
- ●croissant dough
- ●merguez sausage
- ●fontina cheese
- ●egg
- ●fresh parsley
- ●garlic
- ●onion
- ●black pepper
- ●salt
- ●olive oil
- ●mustard
- ●paprika
- ●cumin
- ●cayenne pepper
- ●sesame seeds
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Heat olive oil in a skillet over medium heat.
- 3Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 4Add merguez sausage to the skillet; cook until browned, breaking it into pieces, about 5-7 minutes.
- 5Stir in paprika, cumin, cayenne pepper, black pepper, and salt; cook for another minute.
- 6Remove from heat and let cool slightly.
- 7Roll out the croissant dough on a lightly floured surface.
- 8Cut the dough into triangles, about 4-5 inches wide at the base.
- 9Place a spoonful of the sausage mixture at the base of each triangle.
- 10Add a small piece of fontina cheese on top of the sausage mixture.
- 11Roll the dough from the base to the tip, forming a crescent shape.
- 12Place the stuffed croissants on a baking sheet lined with parchment paper.
- 13Beat an egg and brush it over the croissants for a golden finish.
- 14Sprinkle sesame seeds on top of each croissant.
- 15Bake in the preheated oven for 15-20 minutes, until golden brown.
- 16Remove from the oven and let cool for a few minutes before serving.
Ingredient Alternatives
fontina cheese
Healthier: part-skim mozzarella
Cheaper: provolone
Part-skim mozzarella reduces fat while still melting well.
merguez sausage
Healthier: chicken sausage
Cheaper: pork sausage
Chicken sausage is lower in fat and calories.
Techniques
Equipment
Also Known As
Scotch Eggs originated in England, likely created in the 18th century as a portable snack for travelers. Traditionally, they consist of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried. This dish has become a popular picnic food and pub snack, enjoyed for its hearty, satisfying nature. Today, variations exist worldwide, including vegetarian versions and different flavor profiles, showcasing its adaptability and enduring appeal.
Ingredients
- ●eggs
- ●sausage meat
- ●breadcrumbs
- ●flour
- ●mustard
- ●salt
- ●pepper
- ●oil
- ●herbs
- ●onion
- ●garlic
Instructions
- 1Boil eggs in water until hard-boiled, about 8-10 minutes.
- 2Cool eggs in ice water, then peel them carefully.
- 3Mix sausage meat with herbs, salt, and pepper in a bowl.
- 4Flatten a portion of sausage meat in your hand, place a peeled egg in the center, and wrap the meat around the egg.
- 5Roll the meat-wrapped egg in flour, coating it evenly.
- 6Dip the coated egg in beaten egg, ensuring it is fully covered.
- 7Roll the egg in breadcrumbs, pressing gently to adhere.
- 8Heat oil in a deep fryer or large pot to 350°F (175°C).
- 9Fry the eggs until golden brown, about 5-6 minutes.
- 10Remove the eggs and drain on paper towels.
- 11Serve warm or at room temperature, optionally with mustard.
Ingredient Alternatives
sausage meat
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
breadcrumbs
Healthier: panko
Cheaper: crushed crackers
Panko adds crunch, while crushed crackers can be a budget-friendly alternative.
mustard
Healthier: honey mustard
Cheaper: yellow mustard
Honey mustard adds sweetness, while yellow mustard is widely available and cheap.
oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, but vegetable oil is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large eggs
- ●1 cup fresh spinach, chopped
- ●1/2 tsp ground cumin
- ●1/2 tsp paprika
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●4 whole wheat tortillas
- ●1/2 cup feta cheese, crumbled (optional)
- ●1/4 cup salsa (optional)
Instructions
- 1In a bowl, whisk together the eggs, cumin, paprika, salt, and black pepper until well combined.
- 2Heat olive oil in a non-stick skillet over medium heat.
- 3Add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted.
- 4Pour the egg mixture into the skillet with the spinach and cook, stirring gently, until the eggs are fully cooked, about 3-4 minutes.
- 5Remove the skillet from heat and let the egg mixture cool slightly.
- 6Warm the tortillas in a separate skillet or microwave until pliable.
- 7Divide the egg and spinach mixture evenly among the tortillas.
- 8If using, sprinkle feta cheese over the egg mixture and add salsa to taste.
- 9Roll up each tortilla tightly to form a wrap, tucking in the ends as you go.
- 10Serve immediately, or wrap in foil for an on-the-go breakfast.
Equipment
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