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KARI MOUTON

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Recipe Information

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Video-Specific Recipe

Kari Mouton

Cultural Context

Kari Mouton, a rich mutton curry, reflects the diverse culinary traditions of Creole cuisine, which blends French, African, and Caribbean influences. This dish is often enjoyed at family gatherings and celebrations, showcasing the use of aromatic spices and slow-cooked meats. Today, variations can be found across the Southern United States, with each family adding their unique twist to the recipe.

CreoleUSmain
90 min
medium
4 servings
Servings4
3 tablespoons vegetable oil
onions
ginger
mutton
salt
4 tablespoons curry powder
1 cup water

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

1

Heat 3 tablespoons of vegetable oil in a pot.

2

Add chopped onions and sauté until soft.

3

Add crushed ginger and mix everything together.

4

Add mutton pieces to the pot.

5

Sprinkle in 4 tablespoons of curry powder and mix well.

6

Add 1 cup of water and stir.

7

Cover the pot and let it cook on low heat for 20 to 25 minutes.

Cooking Techniques

sautéingstewing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Mutton CurryKari de Mouton

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