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Greek Yogurt Potato Salad

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LittlePotatoCo
LittlePotatoCo
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Recipe Information

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Video-Specific Recipe

Greek Yogurt Potato Salad

MediterraneanGRside
45 min
easy
4 servings
Servings4
1.5 lbs Boomer Gold Little Potatoes, halved or quartered
1/2 cup plain Greek yogurt
1/4 cup low fat buttermilk
1 tsp salt
1 tsp sugar
1 tsp vinegar
1/2 tsp dry ground mustard
1/8 tsp pepper
4 hard-boiled eggs, chopped
1/4 cup chives, chopped
1

In a large pot of boiling, salted water, cook the Little Potatoes until tender, about 10 minutes.

2

Drain, place in a large bowl and set aside to cool completely.

3

In a medium bowl, stir together yogurt, buttermilk, salt, sugar, vinegar, mustard and pepper and pour over cooled potatoes.

4

Add eggs and chives and stir until combined.

5

Serve immediately or chill until ready to serve.

Equipment Needed

large potmedium bowl

Spice Level:

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