BAKED ROSEMARY CHICKEN
Recipe Information
Baked Rosemary Chicken
Cultural Context
This dish is inspired by Mediterranean flavors, particularly the use of rosemary and lemon, which are common in Italian cuisine.
Preheat the oven to 400°F (200°C).
In a large bowl, combine olive oil, chopped rosemary, minced garlic, salt, and black pepper.
Add the chicken thighs to the bowl and coat them well with the marinade.
Place the marinated chicken thighs in a baking dish, skin side up.
Arrange lemon slices on top of the chicken.
Pour chicken broth into the baking dish around the chicken.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
Check the internal temperature of the chicken; it should reach 165°F (75°C).
Remove from the oven and let it rest for 5 minutes before serving.
Equipment Needed
Spice Level:
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