The Secret to Super Moist Southern Skillet Cornbread

Preheat the oven to 400°F.

In a bowl, combine 2 cups of cornmeal and 1/2 cup of self-rising flour.

Add 1/4 cup of mayonnaise to the dry ingredients and mix well.

Beat 2 eggs and add them to the mixture.

Pour in 1/4 cup of melted butter and stir to combine.

Add 1 cup of buttermilk, mixing until the consistency is like creamy peanut butter.

Gradually add water as needed to keep the mixture from getting too thick.

Coat a cast iron skillet with a little vegetable oil using a paper towel to prevent sticking.

Dust the oiled skillet with a little cornmeal.

Spread the cornbread batter evenly in the skillet.

Bake in the preheated oven for about 25 minutes or until golden brown.

After baking, check the cornbread; it should be golden brown and ready to serve.

Slice an onion to serve alongside the cornbread.

Equipment Needed

Spice Level: