Pfälzer Leberwurst - Alles Selbstgemacht

pork liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more accessible.

pork fat

🥗Healthier: olive oil

💰Cheaper: beef tallow

Olive oil is healthier while beef tallow is often less expensive.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar adds acidity without alcohol.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: dried basil

Thyme provides a similar aromatic quality.

Prepare the meat by cutting it into appropriate sizes for grinding.

Grind the Schweineleber, Kammfleisch, Bauch mit Knochen und Schwarte, and grüner Speck using a meat grinder.

Mix the ground meat with the spices: Kochsalz, Pfeffer, Majoran, Ingwer, Muskat, Kardamom, and the fresh Zwiebeln.

Stuff the mixture into casings using a sausage filler.

Cook the sausages according to your preferred method.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens