Leberwurst Pfälzer Art

pork liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is leaner and more accessible.

pork fat

🥗Healthier: olive oil

💰Cheaper: beef tallow

Olive oil is healthier while beef tallow is often less expensive.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar adds acidity without alcohol.

bay leaves

🥗Healthier: dried thyme

💰Cheaper: dried basil

Thyme provides a similar aromatic quality.

Prepare the pork liver, fat back, and pork belly for grinding.

Grind the pork liver, fat back, and pork belly using a meat grinder.

Chop the onions and fry them until golden brown.

Mix the ground meat with the fried onions and spices (salt, marjoram, pepper, pimento, nutmeg).

Stuff the sausage mixture into casings using a sausage stuffer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens