How To Make A Mexican Coffee Pie I COFFEE CARLOTA!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

coffee liqueur

🥗Healthier: espresso

💰Cheaper: coffee syrup

Espresso provides coffee flavor without alcohol

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor

Hydrate natural jello in a bowl with cold water.

In another bowl, dissolve instant coffee and cocoa powder in boiling water.

Melt the hydrated jello in the microwave until liquid.

In a blender, combine evaporated milk, condensed milk, cream cheese, natural yogurt, sugar, vanilla extract, and the coffee-cocoa mixture.

Blend until smooth and set aside.

Prepare a springform cake pan by lining it with baking paper and greasing it with oil or butter.

Pour a layer of the cream mixture into the bottom of the pan to act as glue for the cookies.

Layer maria cookies over the cream, followed by more cream, repeating until the top is cream.

Cover the assembled carlota with aluminum foil or plastic wrap and refrigerate for 4-6 hours or overnight until set.

Decorate with coffee beans, chocolate, or seasonal fruit before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens