Cold Plates - Salads - Traditional Newfoundland - Bonita's Kitchen
Recipes in this Video
Dinner rolls are a staple in American cuisine, often served as a side dish during family meals and special occasions. Their soft texture and buttery flavor complement a variety of dishes, making them a beloved addition to the dinner table. The tradition of serving rolls dates back centuries, evolving from European bread-making practices to become a quintessential part of American dining.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
Instructions
- 1Activate yeast in warm milk with sugar.
- 2Mix flour and salt in a bowl.
- 3Add yeast mixture, melted butter, and eggs to the flour.
- 4Knead the dough until smooth and elastic.
- 5Let the dough rise until doubled in size.
- 6Shape into rolls and place in a baking dish.
- 7Let rolls rise again until puffy.
- 8Bake in a preheated oven until golden brown.
- 9Brush with melted butter before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour provides more fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs potatoes
- ●1/2 cup mayonnaise
- ●2 tbsp Dijon mustard
- ●1 tbsp apple cider vinegar
- ●1/2 cup celery, diced
- ●1/2 cup red onion, diced
- ●1/4 cup fresh parsley, chopped
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp paprika
Instructions
- 1Wash and peel the potatoes, then cut them into bite-sized cubes.
- 2Place the potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil.
- 3Cook the potatoes for about 10-15 minutes, or until they are fork-tender. Drain and let cool.
- 4In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika. Mix well.
- 5Add the cooled potatoes to the bowl and gently fold them into the dressing until well coated.
- 6Stir in the diced celery, red onion, and chopped parsley.
- 7Taste and adjust seasoning if necessary.
- 8Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- 9Serve chilled as a side dish.
Equipment
Beet Potato Salad has roots in American potluck culture, often served at gatherings and barbecues. This vibrant dish showcases the earthy sweetness of beets paired with hearty potatoes, making it a colorful and nutritious addition to any meal. Today, variations can be found worldwide, with some incorporating different herbs or dressings for a unique twist.
Ingredients
- ●beets
- ●potatoes
- ●red onion
- ●celery
- ●parsley
- ●olive oil
- ●apple cider vinegar
- ●Dijon mustard
- ●salt
- ●black pepper
Instructions
- 1Boil beets in a pot of salted water until tender, about 30-40 minutes.
- 2Remove beets, cool, peel, and dice into cubes.
- 3In the same pot, boil potatoes until fork-tender, about 15-20 minutes.
- 4Drain potatoes, cool slightly, and dice into cubes.
- 5In a large bowl, combine diced beets and potatoes.
- 6Add finely chopped red onion and celery to the bowl.
- 7In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.
- 8Pour dressing over the beet and potato mixture.
- 9Gently toss to combine all ingredients evenly.
- 10Fold in chopped parsley for freshness.
- 11Let salad sit for at least 30 minutes for flavors to meld before serving.
Ingredient Alternatives
beets
Healthier: carrots
Cheaper: canned beets
Carrots provide a similar sweetness and color.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil offers health benefits and a neutral flavor.
Dijon mustard
Healthier: whole grain mustard
Cheaper: yellow mustard
Whole grain mustard adds texture and is often less expensive.
red onion
Healthier: green onion
Cheaper: yellow onion
Green onions are milder and can be more affordable.
Techniques
Equipment
Also Known As
Coleslaw has its roots in ancient Roman times, where a similar dish of cabbage and eggs was enjoyed. It became popular in the United States in the 18th century, particularly as a side dish for barbecues and picnics. Today, coleslaw is a staple at summer gatherings and is often customized with various ingredients like fruits and nuts, making it a versatile dish enjoyed worldwide.
Ingredients
- ●cabbage
- ●carrots
- ●mayonnaise
- ●vinegar
- ●sugar
- ●salt
- ●black pepper
- ●celery seeds
Instructions
- 1Shred cabbage and carrots into thin strips.
- 2Combine shredded cabbage and carrots in a large bowl.
- 3In a separate bowl, mix mayonnaise, vinegar, sugar, salt, and black pepper until smooth.
- 4Add the dressing to the cabbage and carrot mixture.
- 5Toss until all vegetables are evenly coated with dressing.
- 6Sprinkle celery seeds over the slaw and mix gently.
- 7Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 8Serve chilled as a side dish.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cabbage
Healthier: kale
Cheaper: green cabbage
Kale adds nutrients and a different flavor profile
sugar
Healthier: honey
Cheaper: agave syrup
Honey offers a natural sweetness with potential health benefits
Techniques
Equipment
Also Known As
More Pineapple Cucumber Salad Videos
(3 videos)
Similar Fusion Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Avocado Toast
Cooking with Coit
Similar Recipes From Other Cuisines
(20 videos)
Cabbage Salad (I weighed my ingredients and…)
Helen Rennie
Top Traditional Salvadoran Food | Salvadoran Cuisine
Travel & Taste
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
L’aligot par Guy Demarle
Guy Demarle
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
Recette de l'Aveyron : Aligot
TourismeAveyron
Cuisine Française - Gratin Dauphinois
Food Story
Recette du véritable gratin dauphinois
Gratin Dauphinois
Le gratin dauphinois de Recette Roulette
La classe de Fabienne
Un vrai gratin dauphinois🥔🥔🥔
Gasyaflo “Gasyaflo”
GRATIN DAUPHINOIS TENDRE ET RAPIDE
IKR Cook
GRATIN DAUPHINOIS (SANS FROMAGE BIEN SÛR ) !!!
Dziri Fi Tokyo
🇫🇷 Le GRATIN DAUPHINOIS 🍲 tuto pas à pas en mode rapproché 🍽
Poudre de Perlimpinpin
Gratin dauphinois (La recette facile)
lesplaisirsdelabouche. com
GRATIN DAUPHINOIS | MARMITON
Marmiton
Gratin dauphinois simplissime - CuisineAZ
CuisineAZ.com
Recette : Le gratin Dauphinois de Michel Rostang | Archive INA
Ina Les Recettes Vintage
![Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]](https://img.youtube.com/vi/YcsFxDGujgg/hqdefault.jpg)
Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]
VIRGINIE FAIT SA CUISINE
DÉGUSTATION D'UN GRATIN DAUPHINOIS XXL POUR 10 PERSONNES!! (+ Recette Super Facile)
Le Goinfre