🍂 3 COZY Baking Recipes to Welcome FALL | Vegan scones, coffee cake and doughnuts
Recipes in this Video
Coffee Cake is a beloved American treat, often served at brunch or as a snack with coffee. Its origins can be traced back to European baking traditions, where cakes were enjoyed with coffee. The dish has evolved to include various flavors and toppings, making it a versatile favorite in homes and cafes alike. Today, coffee cake is popular worldwide, with many regional variations featuring fruits, nuts, or different spices.
Ingredients
- ●all-purpose flour
- ●sugar
- ●brown sugar
- ●baking powder
- ●baking soda
- ●salt
- ●cinnamon
- ●eggs
- ●milk
- ●vanilla extract
- ●butter
- ●powdered sugar
- ●sour cream
- ●nutmeg
- ●chopped nuts
- ●fruit (optional)
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour a baking pan.
- 3Mix flour, baking powder, baking soda, salt, and cinnamon in a bowl.
- 4In a separate bowl, cream butter and sugars until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and sour cream until combined.
- 7Gradually add dry ingredients to the wet mixture, mixing until just combined.
- 8Pour half of the batter into the prepared pan, smoothing the top.
- 9Sprinkle half of the streusel mixture (if using) over the batter.
- 10Add the remaining batter on top and smooth it out.
- 11Top with the rest of the streusel mixture.
- 12Bake for 30-35 minutes, or until a toothpick comes out clean.
- 13Let cool in the pan for 10 minutes before transferring to a wire rack.
- 14Dust with powdered sugar before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
chopped nuts
Healthier: seeds
Cheaper: oats
Seeds add crunch without allergens.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, cold and cubed
- ●1/2 cup dried cranberries
- ●1/2 cup heavy cream
- ●1 large egg
- ●1 tsp vanilla extract
- ●1 egg (for egg wash)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4Stir in the dried cranberries until evenly distributed.
- 5In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- 6Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 7Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
- 8Pat the dough into a circle about 1 inch thick and cut into wedges or use a round cutter to cut out scones.
- 9Place the scones on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
- 10Bake in the preheated oven for 15-20 minutes or until golden brown.
- 11Remove from the oven and let cool slightly before serving.
Equipment
Doughnuts have a rich history, believed to have originated in the 19th century in the United States, evolving from European recipes. They became a staple in American culture, often associated with coffee shops and breakfast. Today, doughnuts are celebrated worldwide, with countless variations and flavors, from classic glazed to gourmet creations, making them a beloved treat for all ages.
Ingredients
- ●all-purpose flour
- ●sugar
- ●yeast
- ●milk
- ●eggs
- ●butter
- ●vanilla extract
- ●salt
- ●nutmeg
- ●powdered sugar
- ●cinnamon
- ●vegetable oil
- ●glaze ingredients
Instructions
- 1Mix yeast with warm milk in a bowl until foamy, about 5 minutes.
- 2Combine flour, sugar, nutmeg, and salt in a large mixing bowl.
- 3Add eggs, melted butter, and vanilla extract to the flour mixture.
- 4Pour in the yeast mixture and mix until a dough forms.
- 5Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 6Place the dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- 7Roll out the dough to about 1/2 inch thick and cut into doughnut shapes.
- 8Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- 9Fry doughnuts in batches until golden brown, about 2-3 minutes per side.
- 10Remove doughnuts and drain on paper towels.
- 11Mix powdered sugar and glaze ingredients in a bowl until smooth.
- 12Dip warm doughnuts in glaze and let set on a wire rack.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories and dairy-free.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories significantly.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/2 tsp salt
- ●1 tsp ground ginger
- ●1 tsp ground cinnamon
- ●1/2 cup unsalted butter, softened
- ●1 cup granulated sugar
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 cup sour cream
- ●1/2 cup brown sugar
- ●1/4 cup chopped walnuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, and cinnamon. Set aside.
- 3In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- 4Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5Gradually add the dry ingredients to the wet mixture, alternating with the sour cream, starting and ending with the dry ingredients. Mix until just combined.
- 6In a small bowl, combine the brown sugar and chopped walnuts (if using).
- 7Pour half of the batter into a greased 9x13 inch baking pan. Sprinkle half of the brown sugar mixture over the batter.
- 8Spread the remaining batter on top and then sprinkle the rest of the brown sugar mixture on top of that.
- 9Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Equipment
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