Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to make spicy garlic black pepper salted lime sauce for dipping 🌶🌶

Login to Save
Sovanna’s cooking and recipe 🍽
Sovanna’s cooking and recipe 🍽
7 recipes on Enhanced Recipes
Follow Sovanna’s cooking and recipe 🍽 to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Garlic Black Pepper Salted Lime Sauce

Cultural Context

This sauce originates from Cambodia, where it is often used as a dipping sauce for seafood and grilled meats. The combination of garlic, lime, and black pepper reflects the vibrant flavors of Cambodian cuisine. Today, it has gained popularity in various Southeast Asian dishes, showcasing its versatility and appeal.

CambodianKHother
15 min
easy
4 servings
Servings4
2 teaspoons sea salt
1 teaspoon black pepper
1/4 teaspoon MSG (optional)
1/2 teaspoon sugar
1 lime
3 cloves garlic (finely chopped)
2 red chili
spring onion

black pepper

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper offers a similar flavor with a milder taste.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can provide a similar acidity, while vinegar is more cost-effective.

1

Finely chop 3 cloves of garlic and 2 red chili.

2

In a bowl, add 2 teaspoons of sea salt, 1 teaspoon of black pepper, and 1/4 teaspoon of MSG (optional).

3

Squeeze the juice of 1 lime into the bowl.

4

Add the chopped garlic and chili to the bowl.

5

Mix everything together well, ensuring the salt and sugar dissolve.

6

Finish the sauce with a garnish of spring onion.

Cooking Techniques

mixingmincing

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

none

Similar Cambodian Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)