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Fresh Tossed Garden Salad | Hand Chopped

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Recipe Information

Recipe Available
Video-Specific Recipe

Tossed Garden Salad

Cultural Context

The Tossed Garden Salad is a staple of American cuisine, often served as a refreshing side dish or a light meal. It embodies the spirit of seasonal eating, showcasing fresh vegetables that vary with the harvest. This salad has become a popular choice in restaurants and homes alike, often customized with different toppings and dressings to suit personal tastes.

AmericanUSside
15 min
easy
4 servings
Servings4
4 cups mixed greens
1/2 cup red onion
1 tablespoon white vinegar
2 tablespoons water
1/2 cup orange bell pepper
1/2 cup red bell pepper
1/2 cup yellow bell pepper
1 cup spinach
2 cups romaine lettuce
1 cup cucumber
1 cup carrots
1/2 cup celery
1/2 cup radish
1 cup cherry tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: parmesan cheese

Cottage cheese reduces calories while adding creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

croutons

🥗Healthier: toasted nuts

💰Cheaper: baked bread cubes

Baked bread cubes can be made at home easily.

mixed greens

🥗Healthier: spinach

💰Cheaper: romaine lettuce

Romaine lettuce is often less expensive and still crunchy.

1

Use a gadget to dry leafy greens.

2

Chop the onion into big pieces and separate them into a bowl.

3

Soak the chopped onion in a mixture of white vinegar and water (4 parts vinegar to 4 parts water).

4

Slice the orange, red, and yellow peppers as desired.

5

Wash the spinach and use a gadget to dry it.

6

Chop the spinach and romaine lettuce into pieces.

7

Peel the cucumber skin if preferred, and slice it lengthwise and crosswise as desired.

8

Julienne the carrots, or cut them diagonally as preferred.

9

Slice the radishes and add them to the salad.

10

Slice the cherry tomatoes and add them to the salad.

11

Add the soaked onions to the salad and toss everything together.

Cooking Techniques

mixingchoppingwhisking

Equipment Needed

large bowlsmall bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Allergens

milk

Also Known As

Garden SaladMixed Salad

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