Baked Potato Rose Recipe by Kanwal's Kitchen

Select fresh and firm potatoes, preferably russet or Yukon gold.

Wash and peel the potatoes.

Thinly slice the potatoes ensuring uniformity in thickness.

Fan out the slices and arrange them to resemble the petals of a rose.

Introduce a medley of aromatic herbs and spices: garlic, rosemary, thyme, and sea salt.

Drizzle olive oil over the arranged potato slices.

Bake the assembled potato roses until they are golden and slightly crispy.

Spice Level:

Allergens